Cookies at home with the Culinary Institute of America / Todd Knaster.
By: Knaster, Todd
.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, N.J. : John Wiley, c2011Description: vi, 218 p. : ill. (chiefly col.) ; 26 cm.ISBN: 9780470412275 (hbk.).Subject(s): CookiesDDC classification: 641.8654
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 8 |
641.8654 KNA 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000131520 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.8654 HAS 2010 Biscuiteers book of iced biscuits / | 641.8654 HER 2012 Macarons / | 641.8654 KAL 2010 The art of the cookie / | 641.8654 KNA 2011 Cookies at home with the Culinary Institute of America / | 641.8654 LAN 2011 Cox cookies & cake / | 641.8654 MED 2010 Chewy gooey crispy crunchy melt-in-your-mouth cookies / | 641.8654 MIL 2011 Whoopie pies : |
Includes index.