Postharvest biology and technology for preserving fruit quality / Daniel Valero and María Serrano.
By: Valero, Daniel
.
Contributor(s): Serrano, Maria.
Publisher: Boca Raton, FL : CRC Press, 2010Description: xviii, 269 p. : ill. ; 25 cm.ISBN: 9781439802663 (hbk.).Subject(s): Fruit -- Postharvest technology | Fruit -- Ripening | Fruit -- Storage | Fruit -- QualityDDC classification: 634.0468
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 634.0468 VAL 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,AD | 5000131477 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
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| 634.029 THO Melissa's great book of produce : | 634.046 NUN Color atlas of postharvest quality of fruits and vegetables / | 634.046 RYA Handling, transportation and storage of fruits and vegetables / | 634.0468 VAL 2010 Postharvest biology and technology for preserving fruit quality / | 634.0494 MYC 2008 Mycotoxins in fruits and vegetables / | 634.6 GIL 2007 Fruitastic! Malaysia : | 634.6 GIL 2007 Fruitastic! Malaysia : |
Includes bibliographical references and index.