Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G. Dismore.
By: Garvey, Michael
.
Contributor(s): Dismore, H. (Heather) | Dismore, Andrew.
Series: --For dummies.Publisher: Hoboken, NJ : John Wiley, c2011Edition: 2nd ed.Description: xvii, 366 p. : ill. ; 24 cm.ISBN: 9781118027929 (pbk.); 1118027922 (pbk.); 9781118152584 (ebk.); 1118152581 (ebk.); 9781118152591 (ebk.); 111815259X (ebk.); 9781118152577 (ebk.); 1118152573 (ebk.).Subject(s): Restaurant managementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 GAR 2011 (Browse shelf) | 1 | Available | SHTEx,70004,03,GR | 5000131852 |
Previous ed.: 2004.
Includes index.