Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett and Andrew Pennington.
By: Cousins, John A
.
Contributor(s): Foskett, David | Pennington, Andrew.
Publisher: Woodeaton, Oxford : Goodfellow, c2011Edition: 3rd ed.Description: x, 321 p. : ill. ; 25 cm.ISBN: 9781906884260 (pbk.); 9781906884468 (hbk.).Subject(s): Food service management -- Great Britain | Hospitality industry -- Great Britain -- Management | Restaurant management -- Great BritainDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 COU 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM|SHTEx,30004,03,RM | 5000147809 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 COU 2011 (Browse shelf) | 1 | Available | SHTEx,70002,03,RM|SHTEx,30004,03,RM | 5000146747 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 4, BayNo 7 |
647.95068 COU 2011 (Browse shelf) | 1 | Available | SCAFS,30003,03,GR|SHTEx,30004,03,RM | 5000134582 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 COO 2000 Start and run a profitable restaurant / | 647.95068 COU Food and beverage management / | 647.95068 COU 2011 Food and beverage management for the hospitality, tourism and event industries / | 647.95068 COU 2011 Food and beverage management for the hospitality, tourism and event industries / | 647.95068 COU 2011 Food and beverage management for the hospitality, tourism and event industries / | 647.95068 COU 2014 Food and beverage service / | 647.95068 COU 2014 Food and beverage service / |
Includes bibliographical references and index.