The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes.
By: Schmid, Albert W. A
.
Contributor(s): Laloganes, John P | Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits.
Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2013]Copyright date: ©2013Edition: Third edition.Description: xix, 339 pages, 14 unnumbered pages of plates : illustrations (some colour), maps ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780132706728 (paperback); 0132706725 (paperback).Subject(s): Bartending | Food service managementDDC classification: 641.874
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
|---|---|---|---|---|---|---|---|---|
| Reserve Collection | Taylor's Library-TU | 641.874 SCH 2013 (Browse shelf) | Available | SHTEx,70002,03,RM | 5000158775 | |||
| Main Collection | Taylor's Library-TU | 641.874 SCH 2013 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA | 5000132108 |
Revised edition of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008.
Includes bibliographical references and index.