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The beverage manager's guide to wine, beer, and spirits / Albert Schmid, John Laloganes.

By: Schmid, Albert W. A.
Contributor(s): Laloganes, John P | Schmid, Albert W. A. Hospitality manager's guide to wines, beers, and spirits.
Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, [2013]Copyright date: ©2013Edition: Third edition.Description: xix, 339 pages, 14 unnumbered pages of plates : illustrations (some colour), maps ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780132706728 (paperback); 0132706725 (paperback).Subject(s): Bartending | Food service managementDDC classification: 641.874
Item type Current location Call number Copy number Status Notes Date due Barcode Course reserves
Reserve Collection Taylor's Library-TU
641.874 SCH 2013 (Browse shelf) Available SHTEx,70002,03,RM 5000158775

Oenology

Main Collection Taylor's Library-TU
641.874 SCH 2013 (Browse shelf) 1 Available SCAFS,70003,03,RA 5000132108

Revised edition of: Hospitality manager's guide to wines, beers, and spirits / Albert W.A. Schmid. 2nd ed. 2008.

Includes bibliographical references and index.