Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.
By: Gregoire, Mary B.
Publisher: Boston : Pearson, [2013]Copyright date: ©2013Edition: Eighth edition.Description: xxi, 525 pages : illustrations ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780132620819 (paperback); 0132620812 (paperback).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Graduate Collection | Taylor's Library-TU | 647.95068 GRE 2013 (Browse shelf) | 1 | Available | SHTEx,60001,03,RM | 5000160388 | |
Graduate Collection | Taylor's Library-TU | 647.95068 GRE 2013 (Browse shelf) | 1 | Available | SHTEx,60001,03,RM | 5000160381 |
Includes bibliographical references and index.