Get to know foodservice equipment and tools [videorecording]
Contributor(s): Christopherson, David | Tim Cockram | Cockram, Tim | Hudock, Jason.
Publisher: [Owatonna, Minn.] : Learning ZoneXpress, c2009Description: 1 videodisc (18 min.) : sd., col. ; 4 3/4 in.ISBN: 1571758321.Other title: Foodservice equipment and tools | Food service equipment and tools.Subject(s): Food service -- Equipment and supplies | Kitchen utensilsDDC classification: 642.5028 Presenters: sous chef Dave Christopherson and chefs Tim Cockram and Jason HudockItem type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Media Resources | Taylor's Library-TU | 642.5028 GET 2009 (Browse shelf) | 1 | Available | SBSxx,36000,02,GR | 1000528898 |
Presenters: sous chef Dave Christopherson and chefs Tim Cockram and Jason Hudock
DVD.