Food / Jennifer Clapp.
By: Clapp, Jennifer
.
Series: Resources.Publisher: Cambridge : Polity, 2012Description: xiii, 218 pages : illustrations ; 22 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780745649351 (hardback); 9780745649368 (paperback); 074564936X (paperback); 0745649351 (hardback).Subject(s): Food industry and trade | Food industry and trade -- Environmental aspects | Food industry and trade -- Developing countries![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Graduate Collection | Taylor's Library-TU |
Floor 3, Shelf 6 , Side 2, TierNo 1, BayNo 2 |
338.47664 CLA 2012 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000161690 | |
Main Collection | Taylor's Library-TU |
Floor 3, Shelf Transit , Side 1, TierNo 3, BayNo 1 |
338.47664 CLA 2012 (Browse shelf) | 1 | Available | SHTEx,70002,02,GR | 5000134898 |
Browsing Taylor's Library-TU Shelves Close shelf browser
No cover image available | ||||||||
338.47664 BAR Biology and the food industry / H. R. Barnell. | 338.47664 CAL 2009 Calorimetry in food processing : | 338.47664 CAL 2009 Calorimetry in food processing : | 338.47664 CLA 2012 Food / | 338.47664 CLA 2012 Food / | 338.47664 CRI 2009 The crisis of food brands : | 338.47664 DEV 2007 Developments in the food industry |
Includes bibliographical references and index.