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Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.

Contributor(s): Chen, Jianshe, 1961- | Engelen, Lina.
Publisher: Chichester : Wiley-Blackwell, c2012Description: xviii, 390 p. : ill. ; 25 cm.ISBN: 9781444330120 (hbk.).Subject(s): Ingestion | Drinking (Physiology) | Food habits | TasteDDC classification: 612.31
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
612.31 FOO 2012 (Browse shelf) 1 Available SHTEx,70002,03,GR 5000134879

Includes bibliographical references and index.