Food science : research and technology / edited by A.K. Haghi.
Publisher: Toronto, ON : Apple Academic Press, c2012Description: x, 131 p. : ill. ; 24 cm.ISBN: 9781926895017 (hbk.).Subject(s): Food -- Analysis
| Food -- Composition | Food industry and tradeDDC classification: 664.07
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 FOO 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,GR | 5000134130 |
Includes bibliographical references (p. [103]-126) and index.