Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.
By: Ayora Diaz, Steffan Igor
.
Series: Latin America studies: Publisher: New York, N.Y. : Berghahn Books, c2012Description: x, 311 p. : ill., map ; 24 cm.ISBN: 9780857452207 (hbk.).Subject(s): Food habits -- Mexico -- Yucatán (State) | Food preferences -- Mexico -- Yucatán (State) | Cooking, Mexican | Cooking -- Mexico -- Yucatán (State) | Yucatán (Mexico : State) -- Social life and customsDDC classification: 394.125097265
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 394.125097265 AYO 2012 (Browse shelf) | 1 | Available | SHTEx,30004,03,GR | 5000137914 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 394.120973 SCH Fast food nation : | 394.120973 SCH Fast food nation : | 394.120973 SCH Fast food nation : | 394.125097265 AYO 2012 Foodscapes, foodfields, and identities in Yucatán / | 394.13 CHA Wine and society : | 394.13 CON 1987 Constructive drinking : | 394.13 DRI 2001 Drinking : |
Includes bibliographical references (p. 282-305) and index.