Foundations of cost control / Daniel Traster.
By: Traster, Daniel
.
Publisher: Boston, MA : Pearson, c2013Description: xii, 271 p. : ill. ; 28 cm.ISBN: 9780132156554 (pbk.); 0132156555 (pbk.).Subject(s): Food service -- Cost Control | Food service -- MathematicsDDC classification: 647.950681
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 22 , Side 1, TierNo 1, BayNo 1 |
647.950681 TRA 2013 (Browse shelf) | 1 | Available | SCAFS,30003,03,CL | 5000140085 | |
| Main Collection | Taylor's Library-TU | 647.950681 TRA 2013 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000133865 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.950681 SAN 2021 Food, labor, and beverage cost control : | 647.950681 SAN 2021 Food, labor, and beverage cost control : | 647.950681 TRA 2013 Foundations of cost control / | 647.950681 TRA 2013 Foundations of cost control / | 647.950682 BAR 2010 Successful restaurant design / | 647.950682 FUL Restaurant design : | 647.950682 FUL Restaurant design : |
Includes index.