Garde manger : cold kitchen fundamentals / contributing authors, Edward G. Leonard, Brenda R. Carlos, Tina Powers.
By: Leonard, Edward G
.
Contributor(s): Carlos, Brenda R | Powers, Tina.
Publisher: Upper Saddle River, NJ : Pearson, c2012Description: xviii, 889 p. : col. ill. ; 29 cm.ISBN: 9780131182196 (hbk.).Subject(s): Cold dishes (Cooking) | Quantity cookingDDC classification: 641.79
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 |
641.79 LEO 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000133908 |
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| 641.79 KOW 2011 The art of charcuterie / | 641.79 KOW 2011 The art of charcuterie / | 641.79 LAR The professional garde manger : | 641.79 LEO 2012 Garde manger : | 641.79 SAC 2011 Professional garde manger : | 641.79 SAC 2011 Professional garde manger : | 641.79 SAC 2011 Professional garde manger : |
At head of title: "Amercian Culinary Federation"
Includes bibliographical references (p. 861-862) and index.