Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
Contributor(s): Culinary Institute of America.
Publisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Edition: Fourth edition.Description: xiii, 706 pages : colour illustrations ; 28 cm + 1 study guide (48 pages ; 28 cm).Content type: text Media type: unmediated Carrier type: volumeISBN: 9780470587805 (hardback); 9781118173633 (paperback : study guide).Subject(s): Cold dishes (Cooking) | Quantity cookingDDC classification: 641.79Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 |
641.79 GAR 2012 (Browse shelf) | 1 | Available | TCIxx,30003,03,RM | TCIxx,30042,03,RA | 5000164948 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 4 |
641.79 GAR 2012 (Browse shelf) | Study guide | 1 | Available | SHTEx,70002,03,GR | TCIxx,30042,03,RA | TCIxx,30003,03,RM | 5000134839 |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.79 GAR 2012 Modern garde manger / | 641.79 GAR 2012 Modern garde manger / | 641.79 GAR 2012 Garde manger : | 641.79 GAR 2012 Garde manger : | 641.79 HEM 2010 Garde manger : | 641.79 HEM 2010 Garde manger : | 641.79 KOW 2011 The art of charcuterie / |
Includes bibliographical references and index.