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Sustainability in the hospitality industry : principles of sustainable operations.

By: Sloan, Philip [author.].
Contributor(s): Legrand, Willy [author.] | Chen, Joseph S [author.].
Publisher: Abingdon, Oxon ; New York, NY : Routledge, 2016Edition: Third edition.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781317426592; 1317426592; 9781317426585; 1317426584.Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of business | Sustainability | Milieumanagement | Duurzaamheid (milieu)Genre/Form: Electronic books.Additional physical formats: Print version:: Sustainability in the hospitality industry.DDC classification: 338.4/791068 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
338.4/791068 (Browse shelf) e-book SHTEx,30004,03,CL,PPT|SHTEx,30009,03,CL,PPT|SHTEx,30010,03,CL,PPT|SHTEx,35020,03,CL,PPT|SHTEx,35050,03,CL,PPT|SHTEx,60001,03,CL,PPT|SHTEx,70002,03,CL,PPT|SHTEx,70004,03,CL,PPT|SHTEx,70005,03,CL,PPT

Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.

Includes bibliographical references and index.

Print version record.

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