Culinary math / Linda Blocker + Julia Hill.
By: Blocker, Linda [author.].
Contributor(s): Hill, Julie [author.].
Publisher: Hoboken, New Jersey : Wiley, [2016]Edition: Fourth edition.Description: 1 online resource.Content type: text Media type: computer Carrier type: online resourceISBN: 9781119195573 (epub).Subject(s): Cooking -- MathematicsGenre/Form: Electronic books.Additional physical formats: Print version:: Culinary mathDDC classification: 641.50151 Online resources: An electronic book accessible through the World Wide Web; click to view| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.50151 (Browse shelf) | e-book | SHTEx,70002,03,AD,PPT | SHTEx,70004,03,AD,PPT | SHTEx,70005,03,AD,PPT | SHTEx,94603,03,AD,PPT | SHTEx,94604,03,AD,PPT | ||
| Main Collection | Taylor's Library - Perpetual(TU) | 641.50151 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.5 WRI 2005 The cooks' bible : | 641.5 ZEC 2004 The Zecha heritage cookbook : | 641.5 ZIN Beyond fusion: | 641.50151 Culinary math / | 641.50151 Culinary math / | 641.50151 DRE 2011 Math for the professional kitchen / | 641.50151 DRE 2011 Math for the professional kitchen / |
Includes index.