Food policy for developing countries [electronic resource] : the role of government in global, national, and local food systems / Per Pinstrup-Andersen and Derrill D. Watson II ; foreword by Søren E. Frandsen, Arie Kuyvenhoven, and Joachim von Braun.
Publication details: Ithaca : Cornell University Press, 2011.Description: xx, 400 p. : illSubject(s): Genre/Form: DDC classification:- 338.1/91724 22
- HD9018.D44 P56 2011eb
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| E-Book | Taylor's Library-TU | 338.1/91724 (Browse shelf(Opens below)) | e-book |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 338.1/9 Critical mapping for sustainable food design : | 338.1/9 How to create a sustainable food industry : | 338.1/90973 Specialty foods | 338.1/91724 Food policy for developing countries | 338.1/94 Trust in food : | 338.1/951 Achieving food security in China : | 338.1/96897 Starter packs |
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.