Mannerström's shellfish / recipes, Leif Mannerström ; food and still-life photography, Tomas Yeh ; settings photographer, Lisa Nestorson ; stylist, Sarah Bergh ; text, Jesper Lindberg ; English translation, Roger Tanner.
By: Mannerström, Leif
.
Contributor(s): Lindberg, Jesper.
Publisher: Richmond Hill, Ont. : Firefly Books, c2008Description: 255 p. : col. ill. ; 29 cm.ISBN: 9781554075164 (hbk.).Other title: Shellfish [Cover title].Uniform titles: Mannerströms skaldjur. English Subject(s): Cooking (Shellfish)DDC classification: 641.694
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
|---|---|---|---|---|---|---|---|---|
| Main Collection | TU External Storage-LCS | 641.694 MAN 2008 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000145593 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 641.6920944 DIN Dine with France's master chefs : | 641.6920959 DAV Seafood of South-East Asia : | 641.694 GRE The great scallop and oyster cookbook. | 641.694 MAN 2008 Mannerström's shellfish / | 641.694 ROD The great ceviche book / | 641.695 HAR Shrimp / | 641.7/1 How to open a bakery shop & cook baked food |
Includes index.
Translated from Swedish.