Handbook of Sustainability for the Food Sciences [electronic resource].
By: Morawicki, Ruben O
.
Publisher: Hoboken : John Wiley, 2011Description: 1 online resource (397 p.).ISBN: 9780470963081 (ebk.); 0470963085 (ebk.).Subject(s): Food industry and trade | Food -- Biotechnology | Sustainable agriculture | Electronic booksAdditional physical formats: Print version:: Handbook of Sustainability for the Food SciencesDDC classification: 664.024 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664.024 (Browse shelf) | e-book | SBSxx,36000,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664.022 EXT 2009 Extracting bioactive compounds for food products : | 664.022 EXT 2009 Extracting bioactive compounds for food products : | 664.024 Manufacturing techniques for materials : | 664.024 Handbook of Sustainability for the Food Sciences | 664.024 Engineering aspects of food biotechnology | 664.024 ADV 2012 Advances in food extrusion technology / | 664.024 BAM 2005 Food, fermentation, and micro-organisms / |
SC Johnson's GreenList.
Description based on print version record.