The Chinese vegan kitchen : more than 225 meat-free, egg-free, dairy-free dishes from the culinary regions of China / Donna Klein.
By: Klein, Donna (Donna M.)
.
Publisher: New York : Perigee Book, 2012Description: xxix, 204 p. ; 24 cm.ISBN: 9780399537707 (pbk.).Subject(s): Vegan cooking | Cooking, ChineseDDC classification: 641.5636
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 6 |
641.5636 KLE 2012 (Browse shelf) | 1 | Available | SHTEx,70004,03,CL | 5000148769 |
Includes index.