The everything guide to foraging [electronic resource] : identifying, harvesting, and cooking nature's wild fruits and vegetables / Vickie Shufer.
By: Shufer, Vickie.
Series: Everything series: Publisher: Avon, Mass. : Adams media, c2011Description: 1 online resource (xii, 291 p.) : ill. (some col.).ISBN: 9781440525117 (ebk.); 1440525110 (ebk.); 9781440525124 (ebk.); 1440525129 (ebk.).Other title: Guide to foraging | Foraging.Subject(s): Cooking (Wild foods)
| Wild plants, Edible -- Identification | Electronic booksAdditional physical formats: Print version:: Everything guide to foraging.DDC classification: 641.6 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.6 (Browse shelf) | e-book | SCAFS,30003,03,CL,PPT |
Includes bibliographical references (p. 285-286) and index.
Description based on print version record.