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A beginner's guide to become a chef & bartender [electronic resource] / Graig Cho, Jonathon Fair.

By: Cho, Graig.
Contributor(s): Fair, Jonathon.
Publisher: Delhi : Academic Pages, 2012Description: 1 online resource (1 v. (unpaged)) : col. ill.ISBN: 9788132303022 (ebk.); 8132303024 (ebk.).Other title: Beginner's guide to become a chef and bartender.Subject(s): Cooks -- Vocational guidance | Bartending -- Vocational guidance | Electronic booksDDC classification: 647.95023 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
647.95023 (Browse shelf) e-book SCAFS,30003,03,CL,PPT