A beginner's guide to become a chef & bartender [electronic resource] / Graig Cho, Jonathon Fair.
By: Cho, Graig.
Contributor(s): Fair, Jonathon.
Publisher: Delhi : Academic Pages, 2012Description: 1 online resource (1 v. (unpaged)) : col. ill.ISBN: 9788132303022 (ebk.); 8132303024 (ebk.).Other title: Beginner's guide to become a chef and bartender.Subject(s): Cooks -- Vocational guidance | Bartending -- Vocational guidance | Electronic booksDDC classification: 647.95023 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 647.95023 (Browse shelf) | e-book | SCAFS,30003,03,CL,PPT |