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Tourism : the key concepts / edited by Peter Robinson.

Contributor(s): Robinson, Peter.
Series: Routledge key guides: Publisher: London : Routledge, 2012Description: xxxi, 336 p. : ill. ; 23 cm.ISBN: 9780415677929 (hbk.); 9780415677936 (pbk.).Subject(s): Tourism -- PhilosophyDDC classification: 338.4791
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 4, BayNo 6

338.4791 TOU 2012 (Browse shelf) 1 Available SHTEx,70004,03,CL 5000140774
Main Collection Taylor's Library-TU

Floor 3, Shelf 6 , Side 2, TierNo 5, BayNo 6

338.4791 TOU 2012 (Browse shelf) 1 Available SHTEx,70005,03,CL 5000139753
Browsing Taylor's Library-TU Shelves Close shelf browser
338.4791 TOU 2011 Tourist destination governance : 338.4791 TOU 2011 Tourism and gastronomy / 338.4791 TOU 2012 Tourism governance : 338.4791 TOU 2012 Tourism : 338.4791 TOU 2012 Tourism : 338.4791 TOU 2012 Tourism and hospitality : 338.4791 TOU 2015 Tourism and leisure :

Includes bibliographical references (p. 285-326) and index.