Cheese and culture : a history of cheese and its place in western civilization / Paul Kindstedt.
By: Kindstedt, Paul
.
Publisher: White River Junction, VT : Chelsea Green Pub., 2012Description: x, 253 p. : ill. ; 24 cm.ISBN: 9781603584111 (hbk.).Subject(s): Cheese -- History | Cheesemaking -- History | Cooking (Cheese) -- History | Cheese industry -- History | Civilization, Western -- HistoryDDC classification: 637.309
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 1, BayNo 7 |
637.309 KIN 2012 (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000138175 |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 637.3 FRE The real cheese companion : | 637.3 PEA The cheese making book / | 637.3 PEA The cheese making book / | 637.309 KIN 2012 Cheese and culture : | 637.35 BRI 2006 Brined cheeses / | 637.35 HAR 2006 The world encyclopedia of cheese / | 637.3503 HAR Cheese : |
Includes bibliographical references and index.