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An economist gets lunch : new rules for everyday foodies / Tyler Cowen.

By: Cowen, Tyler.
Publisher: New York : Dutton, c2012Description: x, 293 p. ; 24 cm.ISBN: 9780525952664 (hbk.).Subject(s): Food habits -- Economic aspects | Food preferences -- Economic aspects | Food industry and tradeDDC classification: 394.12
Contents:
On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
394.12 COW 2012 (Browse shelf) 1 Available SHTEx,30004,03,CL 5000138199

Includes bibliographical references and index.

On the eve of the revolution -- How American food got bad -- Revolutionizing the supermarket experience -- The rules for finding a good place to eat -- Barbecue: the greatest slow food of all -- The Asian elephant in the room -- Another agricultural revolution, now -- Eating your way to a greener planet -- Why does Mexican food taste different in Mexico? -- The finding great food anywhere encyclopedia -- The stuff and values of cooking at home.