Food and beverage management / Bernard Davis ... [et al.].
Contributor(s): Davis, Bernard
.
Publisher: London ; New York : Routledge, c2012Edition: 5th ed.Description: xxvi, 385 p. : ill. (chiefly col.) ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780415506908 (hbk.); 9780080966700 (pbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.95068 FOO 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,30004,03,RA|SCAFS,70003,03,RA | 5000171247 | |
| Main Collection | Taylor's Library-TU | 647.95068 FOO 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,30004,03,RA|SHTEx,70002,03,RA | 5000145234 | |
| Reserve Collection | Taylor's Library-TU | 647.95068 FOO 2012 (Browse shelf) | 1 | Available | SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,30004,03,RA|SHTEx,70002,03,RA|SCAFS,70003,03,RA | 5000138168 |
Includes bibliographical references and index.