Normal view MARC view ISBD view

Food and beverage management / Bernard Davis ... [et al.].

Contributor(s): Davis, Bernard.
Publisher: London ; New York : Routledge, c2012Edition: 5th ed.Description: xxvi, 385 p. : ill. (chiefly col.) ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780415506908 (hbk.); 9780080966700 (pbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU
647.95068 FOO 2012 (Browse shelf) 1 Available SHTEx,70002,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,30004,03,RA|SCAFS,70003,03,RA 5000171247
Main Collection Taylor's Library-TU
647.95068 FOO 2012 (Browse shelf) 1 Available SCAFS,70003,03,RA|SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,30004,03,RA|SHTEx,70002,03,RA 5000145234
Reserve Collection Taylor's Library-TU
647.95068 FOO 2012 (Browse shelf) 1 Available SCAFS,30003,03,RM|SHTEx,30004,03,RM|SHTEx,30004,03,RA|SHTEx,70002,03,RA|SCAFS,70003,03,RA 5000138168

Includes bibliographical references and index.