Food and beverage management / Bernard Davis ... [et al.].
Contributor(s): Davis, Bernard
.
Publisher: London ; New York : Routledge, c2012Edition: 5th ed.Description: xxvi, 385 p. : ill. (chiefly col.) ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780415506908 (hbk.); 9780080966700 (pbk.).Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 FOO 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | TCIxx,30003,03,AD | TCIxx,30000,03,AD | SCAFS,70003,03,AD | SHTEx,94603,03,AD | SFSGx,94601,03,RA | 5000171247 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 7 |
647.95068 FOO 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | TCIxx,30003,03,AD | TCIxx,30000,03,AD | SHTEx,70002,03,RA | SFSGx,94601,03,RA | 5000145234 | |
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 3, BayNo 1 |
647.95068 FOO 2012 (Browse shelf) | 1 | Available | SHTEx,30004,03,AD | TCIxx,30000,03,AD | TCIxx,30003,03,AD | SHTEx,70002,03,AD | SCAFS,70003,03,AD | SFSGx,94601,03,RA | 5000138168 |
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Includes bibliographical references and index.