Food fundamentals / Margaret McWilliams.
By: McWilliams, Margaret
.
Publisher: Boston : Pearson, c2013Edition: 10th ed.Description: xvi, 501, [INS-32] p. : ill. (some col.) ; 29 cm.ISBN: 9780132747738 (hbk.); 0132747731 (hbk.).Subject(s): Food | CookingDDC classification: 641.3
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20, Side 2, TierNo 4, BayNo 1 |
641.3 MAC 2013 (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000138102 |
Includes bibliographical references and index.