Hospitality and restaurant management / National Restaurant Association.
Contributor(s): Educational Foundation (National Restaurant Association).
Series: NRAEF ManageFirst program: Publisher: Boston : Pearson, c2013Description: xv, 305 p. : col. ill., col. map ; 28 cm.ISBN: 9780132116138 (pbk.); 0132116138 (pbk.); 9780132724470; 0132724472.Subject(s): Hospitality industry -- Management | Restaurant management | Personnel management | Entrepreneurship | Business ethicsDDC classification: 647.94068Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 1, BayNo 7 |
647.94068 HOS 2013 (Browse shelf) | 1 | Available | SHTEx,30004,03,CL | 5000138127 |
Includes index.
Includes ManageFirst core credential topics with paper and pencil answer sheet.