Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernández-Ledesma and Miguel Herrero.
Contributor(s): Hernandez-Ledesma, Blanca
| Herrero, Miguel (Food consultant).
Series: Institute of Food Technologists series.Publisher: Chichester, West Sussex : IFT Press, Wiley Blackwell, 2014Description: xix, 437 pages, 8 unnumbered pages of plates : illustrations ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118412848 (hardback).Subject(s): Pharmacognosy | Marine pharmacology | Materia medica, Vegetable | Natural products -- Therapeutic use | Bioactive compoundsDDC classification: 615.321
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 615.321 BIO 2014 (Browse shelf) | 1 | Available | SOPxx,31001,03,CL | 5000161823 |
Includes bibliographical references and index.