Halal guide book for food producers
Contributor(s): Halal Industry Development Corporation (HDC).
Publisher: Petaling Jaya : Halal Industry Development Corporation, c2010Description: 84 p. : col. ill. ; 21 cm.ISBN: 9789834476434 (pbk.).Subject(s): Halal food industry -- Malaysia | Food -- Religious aspects -- IslamDDC classification: 664.00882971| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 4, BayNo 1 |
664.00882971 HAL 2010 (Browse shelf) | 1 | Available | SBSxx,36000,05,CL,MAL | 5000140240 |
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