Nutrition : science and applications / Lori A. Smolin, Ph.D., University of Connecticut, Mary B. Grosvenor, M.S., R.D.
By: Smolin, Lori A
.
Contributor(s): Grosvenor, Mary B.
Publisher: Hoboken, NJ : Wiley, [2013]Copyright date: ©2013Edition: Third edition.Description: xliii, 759 pages, 75 variously numbered pages : colour illustrations ; 29 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118288269 (hardback).Subject(s): Nutrition | Nutritionally induced diseases | HealthDDC classification: 613.2
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 2, Shelf 1 , Side 2, TierNo 5, BayNo 1 |
613.2 SMO 2013 (Browse shelf) | 1 | Available | SOMxx,33001,03,RM | 5000156141 | |
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 1 |
613.2 SMO 2013 (Browse shelf) | 1 | Available | SOMxx,33001,03,RM | 5000156156 |
Includes bibliographical references and index.