Food and famine in the 21st century / William A. Dando, editor.
Contributor(s): Dando, William A.
Publisher: Santa Barbara, Calif. : ABC-CLIO, c2012Description: 2 v. : ill., maps ; 27 cm.ISBN: 9781598847307 (hbk.); 1598847309 (hbk.).Subject(s): Famines | Food supply | AgricultureDDC classification: 363.8
Contents:
v. 1. Topics and issues -- v. 2. Classic famines.
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 363.8 FOO 2012 (Browse shelf) | Vol. 1 | 1 | Available | SHTEx,70005,03,CL | 5000140060 | ||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 10, Side 2, TierNo 5, BayNo 1 |
363.8 FOO 2012 (Browse shelf) | Vol. 2 | 1 | Available | SHTEx,70005,03,CL | 5000140061 |
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| 363.8 FOO 2010 Food / | 363.8 FOO 2010 Food / | 363.8 FOO 2012 Food insecurity / | 363.8 FOO 2012 Food and famine in the 21st century / | 363.8 FOO 2012 Food and famine in the 21st century / | 363.8 GEO Food : | 363.8 GLO 2009 The global food crisis / |
Includes bibliographical references and index.
v. 1. Topics and issues -- v. 2. Classic famines.