From sugar to splenda : a personal and scientific journey of a carbohydrate chemist and expert witness / Bert Fraser Reid.
By: Fraser-Reid, Bertram O.
Publisher: Heidelberg ; New York : Springer-Verlag Berlin Heidelberg, c2012Description: xx, 216 p. : ill. (some col.) ; 24 cm.ISBN: 9783642227806 (hbk.); 3642227805 (hbk.).Subject(s): Fraser-Reid, Bertram O., 1934- | Sucralose | Patent infringement | Evidence, Expert
| Chemists -- JamaicaDDC classification: 664.5
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4 |
664.5 FRA 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000140064 |
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| 664.5 FLA 2007 Flavourings : | 664.5 FLA 2007 Flavourings : | 664.5 FLA 2007 Flavourings : | 664.5 FRA 2012 From sugar to splenda : | 664.5 HAN 2010 Handbook of fruit and vegetable flavors / | 664.5 HAN 2010 Handbook of fruit and vegetable flavors / | 664.5 IFC 2010 Recent advances in food and flavor chemistry : |