Illustrated guide to food preparation / Margaret McWilliams.
By: McWilliams, Margaret
.
Publisher: Upper Saddle River, N.J. : Pearson, c2013Edition: 11th ed.Description: ix, 398 p. : ill. ; 28 cm.ISBN: 9780132738750 (pbk.); 0132738759 (pbk.).Subject(s): Cooking -- Laboratory manualsDDC classification: 641.5078
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5078 MAC 2013 (Browse shelf) | 1 | Available | SCAFS,30003,02,CL | 5000140042 |
Includes index.