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Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.

Contributor(s): Williams-Forson, Psyche A | Counihan, Carole, 1948-.
Publisher: New York, NY : Routledge, 2012Description: xiv, 635 p. : ill. ; 26 cm.ISBN: 9780415888547 (hbk.); 9780415888554 (pbk.).Subject(s): Food -- Social aspects | Food supply | Food habits | Nutrition policy | Food industry and tradeDDC classification: 394.12
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 12 , Side 2, TierNo 4, BayNo 1

394.12 TAK 2012 (Browse shelf) 1 Available SHTEx,70002,03,CL 5000139355
Main Collection Taylor's Library-TU

Floor 4, Shelf 12 , Side 2, TierNo 4, BayNo 1

394.12 TAK 2012 (Browse shelf) 1 Available SBSxx,36000,03,CL 5000139451

Includes bibliographical references and index.