Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan.
Contributor(s): Williams-Forson, Psyche A | Counihan, Carole.
Publisher: New York, NY : Routledge, 2012Description: xiv, 635 p. : ill. ; 26 cm.ISBN: 9780415888547 (hbk.); 9780415888554 (pbk.).Subject(s): Food -- Social aspects | Food supply | Food habits | Nutrition policy | Food industry and tradeDDC classification: 394.12Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 4, BayNo 1 |
394.12 TAK 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000139355 | |
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 4, BayNo 1 |
394.12 TAK 2012 (Browse shelf) | 1 | Available | SBSxx,36000,03,CL | 5000139451 |
Browsing Taylor's Library-TU Shelves Close shelf browser
394.12 STA A history of the world in 6 glasses / | 394.12 STA 2006 A history of the world in 6 glasses / | 394.12 STR Feast : | 394.12 TAK 2012 Taking food public : | 394.12 TAK 2012 Taking food public : | 394.12 TEA Tea and tourism : | 394.12 TEA 2011 A tea reader : |
Includes bibliographical references and index.