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Nutrition for foodservice and culinary professionals [electronic resource] / Karen Eich Drummond, Lisa M. Brefere.

Publisher: Hoboken, N.J. : Wiley, c2010Edition: 7th ed.Description: 1 online resource (xix, 634 p.) : col. ill.ISBN: 9780470405741 (electronic bk.); 0470405740 (electronic bk.).Subject(s): Nutrition | Food service | Electronic booksAdditional physical formats: Print version:: Nutrition for foodservice and culinary professionals.DDC classification: 613.2 Online resources: Accessible through the World Wide Web; click to view

Item type	Current location	Call number	Status	Notes	Date due	Barcode
Main Collection	Taylor's Library - Perpetual(TU)	613.2 (Browse shelf)	e-book	SCAFS,70006,03,CL,PPT

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Includes bibliographical references and index.

Description based on print version record.

Taylor's Library