Encyclopedia of organic, sustainable, and local food [electronic resource] / edited by Leslie A. Duram.
Contributor(s): Duram, Leslie A
.
Publisher: Santa Barbara, Calif. : Greenwood, c2010Description: 1 online resource (xl, 462 p.) : ill.ISBN: 9780313359644 (electronic bk.); 0313359644 (electronic bk.).Subject(s): Food supply -- United States | Local foods -- United States | Natural foods -- United States | Sustainable agriculture -- United States | Electronic booksAdditional physical formats: Print version:: Encyclopedia of organic, sustainable, and local food.DDC classification: 338.1/97303 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 338.1/97303 (Browse shelf) | e-book | SCAFS,70006,02,CL,PPT |
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| No cover image available | ||||||||
| 338.1/9 Food security, nutrition and sustainability | 338.1/90973 Specialty foods | 338.1/951 Achieving food security in China : | 338.1/97303 Encyclopedia of organic, sustainable, and local food | 338.1 FOO 2012 Food systems failure : | 338.1 LOC 2010 The local food movement / | 338.1 MOR Worlds of food : |
Includes bibliographical references (p. [425]-431) and index.
Description based on print version record.