Food flavour technology [electronic resource] / edited by Andrew J. Taylor and Robert S.T. Linforth.
Contributor(s): Taylor, A. J. (Andrew John)
| Linforth, Robert S. T.
Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010Edition: 2nd ed.Description: 1 online resource (xiv, 360 p.) : ill.ISBN: 9781444317787 (electronic bk.); 1444317784 (electronic bk.).Other title: Food flavor technology.Subject(s): Flavor | Flavoring essences | Flavor -- Analysis | Electronic booksAdditional physical formats: Print version:: Food flavour technology.DDC classification: 664/.07 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.07 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 664/.07 Food science : | 664/.07 Analytical chemistry : | 664/.07 Analysis of food toxins and toxicants / | 664/.07 Food flavour technology | 664/.07 Culinary reactions | 664/.07 Chemical analysis of food | 664/.07 Food structure and moisture transfer |
Includes bibliographical references and index.
Description based on print version record.