The Coffee Boys' step-by-step guide to setting up and managing your own coffee bar [electronic resource] : how to open a coffee bar that actually lasts and makes money / John Richardson & Hugh Gilmartin.
By: Richardson, John.
Contributor(s): Gilmartin, Hugh.
Publisher: Oxford : How to Books, 2010Description: 1 online resource (xvi, 197 p.).ISBN: 9781848033818 (electronic bk.); 1848033818 (electronic bk.).Other title: Setting up and managing your own coffee bar.Subject(s): Coffeehouses -- Management
| New business enterprises -- Management | Small business -- Management | Electronic booksAdditional physical formats: Print version:: Coffee Boys' step-by-step guide to setting up and managing your own coffee bar.DDC classification: 647.950681 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.950681 (Browse shelf) | e-book | SCAFS,70003,03,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
| 647.95068 WAL 2022 The restaurant : | 647.95068 WAR The restaurant book : | 647.95068 WIL Understanding the hospitality consumer / | 647.950681 The Coffee Boys' step-by-step guide to setting up and managing your own coffee bar | 647.950681 Food and Beverage Service. | 647.950681 Basic cookery for foundation learning / | 647.950681 ANA Analyzing and controlling foodservice costs : |
Includes index.
Description based on print version record.