Re-imagining milk [electronic resource] / Andrea S. Wiley.
By: Wiley, Andrea S.
Series: Routledge series for creative teaching and learning in anthropology: Publisher: New York : Routledge, 2011Description: 1 online resource (viii, 127 p.) : ill.ISBN: 9780203836972 (electronic bk.); 0203836979 (electronic bk.).Subject(s): Milk -- Social aspects | Milk -- Social aspects -- United States | Milk consumption | Milk as food | Electronic books | Electronic booksAdditional physical formats: Print version:: Re-imagining milk.DDC classification: 394.1/2 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 394.1/2 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
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394.1/2 Food and culture : | 394.1/2 Coffee culture | 394.1/2 California cuisine and just food | 394.1/2 Re-imagining milk | 394.1/2 Food culture | 394.1/2 Liquid bread | 394.1/2 Psychology of habits / |
Includes bibliographical references and index.
Description based on print version record.