Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
By: Schaefer, Joel.
Publisher: Boca raton : CRC Press (Taylor & Francis Group), 2011Description: 1 online resource (xxiii, 332 p.).ISBN: 9781439828045 (electronic bk.); 1439828040 (electronic bk.); 9781439828052 (electronic bk.); 1439828059 (electronic bk.).Subject(s): Food allergy -- Diet therapy -- Recipes
| Electronic booksAdditional physical formats: Print version:: Serving People With Food Allergies.DDC classification: 616.9750654 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 616.9750654 (Browse shelf) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references.
Description based on print version record.