The cooking of China [electronic resource] / Matthew Locricchio.
By: Locricchio, Matthew.
Series: Superchef: Publisher: New York : Marshall Cavendish Benchmark, c2012Edition: 2nd ed.Description: 1 online resource (96 p.) : ill. (some col.).ISBN: 9781608707386 (electronic bk.); 1608707385 (electronic bk.).Subject(s): Cooking, Chinese -- Juvenile literature | Food -- China -- Juvenile literature | Electronic booksGenre/Form: Cookbooks. Additional physical formats: Print version:: Cooking of China.DDC classification: 641.5951 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.5951 (Browse shelf) | e-book | SHTEx,70002,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
641.5951 Mastering the art of Chinese cooking | 641.5951 A cook's journey to Japan | 641.5951 Chinese feasts & festivals | 641.5951 The cooking of China | 641.5951 How to open a Chinese restaurant & cook Chinese food | 641.5951 Encyclopedia of Chinese food | 641.5951 Encyclopedia of Chinese, Thai and Turkish foods |
Includes bibliographical references (p. 94) and index.
Description based on print version record.