The cooking of Italy [electronic resource] / Matthew Locricchio.
By: Locricchio, Matthew
.
Series: Superchef: Publisher: New York : Marshall Cavendish Benchmark, c2012Edition: 2nd ed.Description: 1 online resource (96 p.) : col. ill., col. map.ISBN: 9781608707423 (electronic bk.); 1608707423 (electronic bk.).Subject(s): Cooking, Italian -- Juvenile literature | Food habits -- Italy -- Juvenile literature | Electronic booksAdditional physical formats: Print version:: Cooking of Italy.DDC classification: 641.5945 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5945 (Browse shelf) | e-book | SHTEx,70002,02,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.