The cooking of Mexico [electronic resource] / Matthew Locricchio.
Series: SuperchefPublication details: New York : Marshall Cavendish Benchmark, c2012.Edition: 2nd edDescription: 1 online resource (96 p.)ISBN:- 9781608707430 (electronic bk.)
- 1608707431 (electronic bk.)
- 641.5972 22
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.5972 (Browse shelf(Opens below)) | e-book | SHTEx,70002,02,CL,PPT |
Browsing Taylor's Library-TU shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 641.596981 GAY Les meilleures recettes de la cuisine Reunionnaise / | 641.59713/44 Food that really schmecks | 641.5972 Nopalito : | 641.5972 The cooking of Mexico | 641.5972 La cocina mexicana | 641.5972 ARE 2012 Taco USA : | 641.5972 CLA Classic Mexican recipes. |
Includes bibliographical references (p. 94) and index.
Description based on print version record.