Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
By: Thomas, Michele.
Contributor(s): Tomei, Annette | Biscontini, Tracey Vasil
.
Publisher: Hoboken, N.J. : Wiley, c2011Description: 1 online resource (xvi, 368 p.) ill.ISBN: 1118168372 (electronic bk.); 9781118168370 (electronic bk.); 9781118168363 (electronic bk.); 1118168364 (electronic bk.).Subject(s): Food service -- Vocational guidance | Cooking -- Vocational guidance | Cooks -- Vocational guidance | Electronic books | Electronic booksAdditional physical formats: Print version:: No titleDDC classification: 647.95023 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95023 (Browse shelf) | e-book | SCAFS,70003,02,CL,PPT |
Browsing Taylor's Library-TU Shelves Close shelf browser
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| 647.9501513 STR Math principles for food service occupations / | 647.95023 Career opportunities in the food and beverage industry | 647.95023 A beginner's guide to become a chef & bartender | 647.95023 Culinary careers for dummies | 647.95023 A beginner's guide to become a chef | 647.95023 Food and culinary arts | 647.95023 CAR 2011 Tasting success : |
Includes index.