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Progress in food preservation [electronic resource] / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.

Contributor(s): Bhat, Rajeev | Alias, Abd Karim | Paliyath, Gopinadhan.
Publisher: Chichester ; Ames, Iowa : Wiley-Blackwell, 2012Description: 1 online resource (xxv, 630 p.).ISBN: 9781119962014 (electronic bk.); 1119962013 (electronic bk.).Subject(s): Food -- Preservation -- Research | Electronic books | Electronic booksGenre/Form: Electronic books.Additional physical formats: Print version:: Progress in food preservation.DDC classification: 664/.028 Online resources: Accessible through the World Wide Web; click to view
Item type Current location Call number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
664/.028 (Browse shelf) e-book SCAFS,70006,02,CL,PPT

Includes bibliographical references and index.