The everything guide to starting and running a restaurant [electronic resource] : the ultimate resource for starting a successful restaurant! / Ronald Lee.
By: Lee, Ronald.
Series: Everything series: Publisher: Avon, Mass. : Adams media, c2011Edition: 2nd ed.Description: 1 online resource (xii, 291 p.).ISBN: 9781440527845 (electronic bk.); 1440527849 (electronic bk.).Other title: Guide to starting and running a restaurant.Subject(s): Restaurant management
| Electronic booksAdditional physical formats: Print version:: Everything guide to starting and running a restaurant.DDC classification: 647.95068 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 647.95068 (Browse shelf) | e-book | SHTEx,70002,03,CL,PPT |
Includes bibliographical references (p. 295-298) and index.