Sear, sauce & serve [electronic resource] : mastering high-heat, high-flavor cooking / Tony Rosenfeld.
By: Rosenfeld, Tony.
Publisher: Philadelphia, PA : Running Press, c2011Description: 1 online resource (237 p.) : ill.ISBN: 9780762442270 (electronic bk.); 0762442271 (electronic bk.).Other title: Sear, sauce and serve.Subject(s): Barbecuing
| Sauteing | Stir frying | Broiling | Electronic booksGenre/Form: Cookbooks. Additional physical formats: Print version:: Sear, sauce & serve.DDC classification: 641.7/6 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.7/6 (Browse shelf) | e-book | SCAFS,30003,02,CL,PPT |
Includes indexes.
Description based on print version record.