The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.
Contributor(s): Graff, Sarah R | Rodriguez-Alegria, Enrique.
Publisher: Boulder, Colo. : University Press of Colorado, c2012Description: 1 online resource.ISBN: 9781607321767 (electronic bk.); 1607321769 (electronic bk.).Subject(s): Cooking -- History
| Cooking -- Social aspects -- History | Cooks -- History | Cookware -- History | Food habits -- History | Social archaeology | Ethnoarchaeology | Archaeology and history | Electronic books | Electronic booksGenre/Form: Electronic books.Additional physical formats: Print version:: Menial art of cooking.DDC classification: 641.509 Online resources: Accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 641.509 (Browse shelf) | e-book | SCAFS,30003,02,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.